Update: Fabulous Challenges Charity Trek in Aid of CoppaFeel!

Eeek it’s September already and less than a month to go till I board that plane to China!! Some of you may already know from my previous post here, that I am part of The Sun’s Fabulous Magazine’s Fabulous Challenges trekkers, trekking the Great Wall of China in aid of Breast Cancer Awareness Charity CoppaFeel!. So today’s post is a little different, and is an update on how things are going. Firstly a massive thank you to every single person who has donated and supported so far you are truly wonderfully fabulous! I cannot believe how quickly time has flown by. Way…

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Byron Proper Hamburgers Camberley

We love a burger in our family, 9 times out of 10 it’s our go to on a menu. When you hit the nail on the head with a burger there is nothing tastier! Having not been to a Byron before we decided to have a pitstop and check it out.  Greeted by a friendly waitress we were quickly seated and given the lowdown on Byron. The menu is simple, covering your Classic to Cheese, to B-Rex and Chilli Queen. If beef isn’t your thing there’s a chicken, mushroom or bean burger on offer. No bun, no problem you can go skinny…

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The Grown Up Chocolate Company Superb Salted Peanut Caramel

It has been mission find The Grown Up Chocolate Company bars near me, and in particular the Salted Peanut Caramel one. If you are a regular reader you may recall I reviewed their Lovely Fruity Nutty Crunchy bar, fear not if you haven’t you can read it here.  Whilst out and about I spied an array of The Grown Up Chocolate Company in Mr Simms Olde Sweet Shop, and jumped for joy that they had the Superb Salted Peanut Caramel. At £2.99 it was a huge £1 mark up on the RRP which I was not impressed about, however given finding this…

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Marks & Spencer Gastropub Beef Wellington

Today’s post is a savoury number. Inspired by dishes found on gastropub menus, Marks & Spencer’s Gastropub range is ever expanding. In our house we are a huge fan of their Runny Scotch Eggs and have subsequently been eyeing up their Gastropub Beef Wellington for some time. At £14.99 it’s on the expensive side for a ready meal, but on this occasion we are taking the plunge. Cooking couldn’t be simpler. Place on a baking tray, pop in the oven for 25 minutes, and hey presto it should be a beautiful medium / rare.  British beef fillet with rich mushroom and chicken liver duxelle, wrapped…

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Gnaw Cherry Bomb & Banoffee Pie

Whilst on a dreaded trip to a Garden Centre I first came across Gnaw chocolate, the Peanut Butter bar to be precise. Aside from this I haven’t come across Gnaw until a little trip to Suffolk. Handcrafted in Gnawfolk, see what they did there, Gnaw use all natural ingredients and definitely no nasties. Running away with their imagination, there are a variety of chocolate bars, Hot Choc shots, Nibbles and Chompers on offer. The most difficult part is choosing which ones to buy.  Banoffee Pie £2.99: Caramel milk flavoured chocolate topped with banana, Gnaw have been creative with the classic British…

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