Hopping into Easter with White’s Oats *

Half way through April and Easter is finally within our sights. Not only do we get the joy that is an eggs-tra long bank holiday weekend, it is also an egg-citing time for food! So to get us there we are hopping into Easter with White’s Oats with some egg-ceptional special recipes, (someone stop me with all these Easter puns!). These recipes are so easy that even the kiddies can get involved with. White’s Oats are once again getting us in the spirit of things. We all know the benefits to including oats in our eats, but sometimes it can get a…

View Post

World Porridge Day: Porridge with a Savoury Twist?

Happy World Porridge Day! With the cold weather drawing in there are days when all you need is a bowl of something that warms you to the very core. I love porridge but when it comes to eating it I reach for the plain and simple, and on the odd occasion a drizzle of maple syrup or jam may get swirled on in there. Living on the edge there I know!  Oats are not only good for the soul they are for the body too. They are an excellent source of fibre, protein, vitamins and have a low GI index…

View Post