Anyone else feel a little meh when it comes to sandwiches for lunch? Well you wouldn’t be alone in that feeling! So to spice up lunch time, or anytime for that matter, Tideford Organics risotto meal pots might be the answer, and they’ve kindly gifted me these to try.  Made in their kitchens in Devon, these new risottos are plant-based, suitable for vegans and are gluten free. There are three new flavours to choose from – Risotto Verde – light and citrusy with peas, spinach and a hint of lemon, Mediterranean – made with red and green peppers, courgette and fresh basil and Mushroom & Garlic…

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