November’s Bakedin Baking Club
This week marked the second Bakedin Baking Club box uniquely designed by Michel Roux. I was a little undecided following the First Bakedin Baking Club subscription and have been eagerly anticipating what the next box will hold, in the hope it will make up my mind. Once dispatched an email was sent with the ingredients I would need. From the list of ingredients I was a little unsure what the bake would be, and in actual fact feared it would be a take on a Victoria Sponge. Fear not though this month’s bake was a Raspberry Almond Cake. As ever the…
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